Food and Travel Magazine | Chilli and honey fried halloumi
Chilli and honey fried halloumi
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- ½tbsp olive oil
- 1 x 220g block halloumi, thickly sliced
- 2tbsp clear honey
- 1tbsp chilli flakes, such as Aleppo or Urfa
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