Halloumi with Honey Roasted Grapes and Thyme
Make golden fried halloumi the star of an autumnal salad, complete with roasted grapes, fresh herbs and flatbreads on the side
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Cooking tools:
- Oven
- Baking dish
- Nonstick skillet
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 200g black or red grapes (or a mixture)
- 2 tsp sherry vinegar
- 2 tsp olive oil
- 1 tbsp honey
- pinch of chilli flakes
- 2 thyme sprigs leaves picked
- 250g halloumi sliced
- 2 handfuls of rocket
- flatbreads to serve
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