Luscious Lemon Limoncello Treat
Savor a zesty spin on tiramisu, made with limoncello-soaked ladyfingers and creamy mascarpone, bursting with citrusy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Microplane
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Dish
- Baking dish
- Refrigerator
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- Juice and zest from 2 lemons
- 120 ml Limoncello
- 100 g white sugar
- 200 ml whipping cream
- 2 tbsp of Limoncello
- Zest from 1 lemon
- 500 g mascarpone cheese (room temp)
- 50 g icing sugar
- 200 g of lemon curd
- 300 g Italian ladyfinger cookies (Savoiardi)
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