Lemon Amaretto Tiramisu
Amaretto-soaked ladyfingers, fluffy mascarpone cream, tangy lemon curd and sugared almonds—what's not to like about this layered dessert? Make it a day ahead, then top with the whipped cream and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Spoon
- Fine-mesh sieve
- Plastic wrap
- Measuring cup
- Measuring spoon
- Baking dish
- Hand mixer
- Spatula
- Stove
- Refrigerator
- Serving bowl
- Kitchen scale
Ingredients
- 1 1/2 cup sliced natural (skin-on) almond
- 1 egg whites
- 2 cups granulated sugar
- 12 egg yolks
- 4 teaspoons grated lemon zest
- 1 cup lemon juice
- 1 cup cold butter cubed
- 1/3 cup amaretto liqueur
- 18 ladyfinger cookies (about 4 inches/10 cm long)
- 1 tub (475 g) mascarpone cheese
- 2 cups icing sugar
- 1 teaspoon vanilla
- 2 1/2 cups whipping cream 35%
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