Palak Gosht
Palak Gosht with fry onion till golden brown, chillies nos, coriander bunch, garlic pod, ginger long 2 inch, then add water i and cook on flame till meat is tender, add meat and fry, oil, onion nos,...
Keywords
- fry onion till golden brown
- chillies nos
- coriander bunch
- garlic pod
- ginger long 2 inch
- then add water i and cook on flame till meat is tender
- add meat and fry
- oil
- onion nos
- serve
- delicious palak gosht is ready
- spices: salt
- tomatoes nos
- boil palak in water
- mutton
- now add palak and cook
Ingredients
- fry onion till golden brown
- 6 green chillies nos
- 1 fresh coriander leaf
- 1 fresh coriander bunch
- 1 garlic pod
- 1 ginger long 2 inch
- add meat and fry
- some oil
- 3 onion nos
- some spices: salt
- 3 tomatoes nos
- boil palak in water
- 1 kilogram mutton (2.21 lb)
- 0.5 kilogram cooked green fresh now add palak and cook (1.1 lb)
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