How to make Palak Gosht Recipe

How to make Palak Gosht Recipe

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Meat simmered in spices and gravy of mixed greens cooked in milk and finished with cream. Palak Gosht or meat cooked in spinach gravy is excellent comfort food

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Ingredients

  • As required Ingredients for palak
  • 1 cup Water
  • 1 kilogram Palak leaves chopped
  • 1/2 cup Coriander leaves chopped
  • 1/2 cup Methi leaves
  • 1/2 cup Mint leaves
  • 1/2 cup Milk
  • As required Ingredients for gosht
  • 1/2 cup Oil
  • 2 No.s Onions medium, sliced
  • 2 No.s Cinnamon sticks
  • 4 No.s Cloves
  • 2 No.s Cardamom
  • 1 No.s Bay leaf
  • 1 tablespoon Cumin seeds
  • 1 inch Beefboneless cut into cubes 0.5 kg
  • 2 cup Water for pressure cooking
  • 2 tablespoon Ginger garlic paste
  • 1 teaspoon Salt
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric
  • 1.50 tablespoon Qorma masala
  • 3 No.s Tomatoes medium, cubed
  • 1 teaspoon Black peppercorns crushed
  • 1 teaspoon Garam masala powder
  • 3-4 Green chillies slit
  • 1/4 cup Cream
  • As required Chopped coriander and sliced chillies for garnish

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