How to make Palak Gosht Recipe
Meat simmered in spices and gravy of mixed greens cooked in milk and finished with cream. Palak Gosht or meat cooked in spinach gravy is excellent comfort food
Ingredients
- As required Ingredients for palak
- 1 cup Water
- 1 kilogram Palak leaves chopped
- 1/2 cup Coriander leaves chopped
- 1/2 cup Methi leaves
- 1/2 cup Mint leaves
- 1/2 cup Milk
- As required Ingredients for gosht
- 1/2 cup Oil
- 2 No.s Onions medium, sliced
- 2 No.s Cinnamon sticks
- 4 No.s Cloves
- 2 No.s Cardamom
- 1 No.s Bay leaf
- 1 tablespoon Cumin seeds
- 1 inch Beefboneless cut into cubes 0.5 kg
- 2 cup Water for pressure cooking
- 2 tablespoon Ginger garlic paste
- 1 teaspoon Salt
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric
- 1.50 tablespoon Qorma masala
- 3 No.s Tomatoes medium, cubed
- 1 teaspoon Black peppercorns crushed
- 1 teaspoon Garam masala powder
- 3-4 Green chillies slit
- 1/4 cup Cream
- As required Chopped coriander and sliced chillies for garnish
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