Canapes And Nibbles - Roast Beef Canapes

Ingredients

• 160 g Roast beef slices
• 16 Bread French stick cut in 5 mm slices
• 60 g Mayonnaise
• 1 tbsp Horseradish cream
• 1 Garlic clove finely grated
• 40 ml Olive oil
• 1 tsp Mustard Dijon
• 80 g Roasted peppers in jar sliced to thin strips
• sprinkle Salt
• sprinkle freshly ground black pepper