Spicy Gochujang Chuck Roast Tacos | DishGen Recipe

Ingredients

• 2 lbs chuck roast
• 3 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil
• 8 small corn tortillas
• 2 cups green cabbage, shredded
• 1 cup carrots, julienned
• 1/2 cup cilantro, chopped
• 1/4 cup rice vinegar
• Salt to taste