Oriental Vegetable Sushi Rolls - Restaurant Association of Nova Scotia

Name: Oriental Vegetable Sushi Rolls - Restaurant Association of Nova Scotia
Ingredients: 1 cup water; 1/2 cup dry sherry or chicken broth; 3/4 cup uncooked medium-grain white rice or sticky rice; 2 tablespoons butter; 1/3 cup finely chopped shallots; 2 ounces (1/2 cup) Swiss Cheese, shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 (4×7 1/2-inch) nori sheets; 1 cup carrots, cucumber, spinach, yellow bell pepper, avocado and/or roasted red pepper, cut into small julienne pieces

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Delicious rice rolls filled with veggies and Swiss cheese, flavored with sherry or chicken broth, served with soy or plum sauce. Perfect bite-sized treats!

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Ingredients

1 cup water
1/2 cup dry sherry or chicken broth
3/4 cup uncooked medium-grain white rice or sticky rice
2 tablespoons butter
1/3 cup finely chopped shallots
2 ounces (1/2 cup) Swiss Cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper
6 (4×7 1/2-inch) nori sheets
1 cup carrots, cucumber, spinach, yellow bell pepper, avocado and/or roasted red pepper, cut into small julienne pieces