Jessica Nguyen's Grilled Prawn Vermicelli (Bún Tôm Nướng)

Name: Jessica Nguyen's Grilled Prawn Vermicelli (Bún Tôm Nướng)
Ingredients: 10 raw, shelled prawns; 3 cloves of garlic, finely chopped; 2 tablespoons of fish sauce; 2 teaspoons of sugar; 2 teaspoons of sesame oil; A few coriander roots, finely chopped; 2 teaspoons of chilli oil; Pinch of pepper; 200g of rice vermicelli noodles; 1 large Lebanese cucumber; 1 small bunch of lettuce (I like using cos or gem lettuce), washed and finely shredded; ¼ cup of Vietnamese Dipping Sauce (Nước chấm); 2 tablespoons of roasted peanuts, optional roughly chopped

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‘Bún’ means rice vermicelli noodles and ‘tôm nướng’ translates to grilled prawns, so this dish simply means ‘Grilled prawn vermicelli’. I grew up on this dish and whilst my...

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Ingredients

10 raw, shelled prawns
3 cloves of garlic, finely chopped
2 tablespoons of fish sauce
2 teaspoons of sugar
2 teaspoons of sesame oil
A few coriander roots, finely chopped
2 teaspoons of chilli oil
Pinch of pepper
200g of rice vermicelli noodles
1 large Lebanese cucumber
1 small bunch of lettuce (I like using cos or gem lettuce), washed and finely shredded
¼ cup of Vietnamese Dipping Sauce (Nước chấm)
2 tablespoons of roasted peanuts, optional roughly chopped