Jessica Nguyen's Butterflied Prawns with Vegemite and XO Sauce
A flavour/umami packed marinade for the next time you grill some butterflied prawns.
Ingredients
- 4 large banana or tiger prawns
- 50g of butter, melted
- 1 teaspoon of Vegemite
- 1 teaspoon of garlic, microplaned
- 1 tablespoon of XO sauce
- A few sprigs of coriander and spring onions, finely chopped
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