Curried Egg Salad on Greens Recipe - Food.com

Ingredients

• 6 large eggs
• 1 tablespoon olive oil
• 1 large onion, diced
• 1 cup frozen peas, thawed
• 3/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 lemon
• 1/4 cup light mayonnaise
• 1/2 teaspoon curry powder
• 2 stalks celery, sliced
• 1/4 cup loosely packed fresh parsley leaves, chopped
• 1 (5 -6 ounce) bag mixed baby greens
• 1/2 cup walnuts, toasted and chopped (I use pecans too)