Coconut Lentil Dhal – The Carefillery

Ingredients

• 1 ½ cups Split Red Lentils
• 2 tbsp coconut oil
• 1 onion, finely chopped
• 1 tbsp each: garlic & ginger, finely chopped
• 1 tsp each: paprika, turmeric, cumin, garam masala
• 3 cups veggie stock
• 1 cup coconut milk
• 200g tinned tomatoes
• 1 tsp salt
• ½ tsp pepper
• 1 tbsp sugar
• 2 cups baby spinach