THE ROSSINI TOURNEDOS - Les Vins de Saint-Émilion
The rossini tournedos is the essence of pleasures: beef tenderloin, foie gras and truffles. Share it with friends with a bottle of Saint-Emilion wine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vins-saint-emilion.com.
Ingredients
- 4 beef wrapped tournedos
- 300 g of fresh foie gras
- 4 bread slices
- 40 g of butter
- 4 slices of Perigord truffles
- Salt
- pepper
- 100 ml of Périgueux sauce
More Like This
How to cook Beef Tournedos Rossini - USMEF Europe US Beef
usa-beef.org
Tournedos Rossini | Taste France Magazine
tastefrance.com
Beef Tournedos – Fustini's Oils & Vinegars
fustinis.com
Beef Tournedos Recipe
tasteofhome.com
Tournedos rossini – La Ferme St Jacques
lafermestjacques.com
Tournedos of Beef with Champagne Sauce
biz417.com
Beef Stroganoff • St. Francis Winery & Vineyards
stfranciswinery.com
Tournedos Rossini with Watermelon 'Foie Gras’ - James Martin Chef
jamesmartinchef.co.uk