Tournedos Rossini | Taste France Magazine
Tournedos Rossini is a luxurious French dish that brings together tender filet mignon, rich foie gras, and a touch of Armagnac for a truly indulgent experience. Served over a bed of warm sautéed...
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Aluminum foil
- Parchment paper
- Paper towel
- Plate
Ingredients
- 2 about 7oz steaks each Blonde d'Aquitaine Beef Label Rouge
- 2 around 2oz each Escalopes of raw foie gras
- 4 tbsp Armagnac AOC
- 14 oz Fresh spinach
- 2 tbsp Vallée des Baux-de-Provence Olive Oil PDO
- 1 1/2 tbsp French butter
- Flaky salt
- freshly ground black pepper
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