Tournedos rossini – La Ferme St Jacques
Sear chilled duck liver for 1.5-2 minutes on each side, forming a crispy exterior while keeping the interior soft and tender. Perfectly cooked with no added fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lafermestjacques.com.
Ingredients
- 800 g Beef filet (or 4 tournedos pcs 200g each)
- 400 - 550 g Raw fresh Foie gras (La Ferme St Jacques)
- 3 Tbsp Flour
- 3 Pinches Black pepper
- 2 Tbsp olive oil
- 1 Pinch Salt
- 2 Sprigs Wild French thyme
- 250 ml Beef stock
- 2 Tbsp Fig syrup
- 1 Pinch Pepper
- 2 Tbsp Red wine
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