Green Olive and Artichoke Pasta with Parsley and Lemon

Name: Green Olive and Artichoke Pasta with Parsley and Lemon
Ingredients: 250 grams spaghetti; 5 small cloves garlic, finely chopped; 1 -14 ounces can of artichokes, drained and roughly chopped; ½ cup pitted castelvetrano olives, roughly chopped; ¾ cup freshly chopped parsley; ¼ cup extra virgin olive oil; 2 anchovies (optional); 1 tbs aleppo chili or chili flakes; 1 lemon zested and juiced; 2 cups grated parm, plus more to garnish; Kosher salt to season pasta water- taste to make sure it’s salty when you season

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Ingredients

250 grams spaghetti
5 small cloves garlic, finely chopped
1 -14 ounces can of artichokes, drained and roughly chopped
½ cup pitted castelvetrano olives, roughly chopped
¾ cup freshly chopped parsley
¼ cup extra virgin olive oil
2 anchovies (optional)
1 tbs aleppo chili or chili flakes
1 lemon zested and juiced
2 cups grated parm, plus more to garnish
Kosher salt to season pasta water- taste to make sure it’s salty when you season