Sriracha Tuna Bruschetta - Clover Leaf

Name: Sriracha Tuna Bruschetta - Clover Leaf
Ingredients: Preheat oven to 400F (200C). Toss together tuna, chickpeas and parsley.; Brush baguette slices with olive oil; bake for 7 to 8 minutes or until crisp and golden.; Divide tuna mixture evenly among slices of baguette.; Sprinkle sun-dried tomatoes over each slice of baguette. Serve immediately.; Look for toasted baguette slices in the bakery section at the grocery store.; Make this recipe gluten-free by using rice crackers instead of baguette slices.

www.cloverleaf.ca

Sriracha-infused tuna with chickpeas and sun-dried tomatoes on crisp baguette slices—perfect for sharing or a midday snack. Enjoy in just 20 minutes!

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Ingredients

Preheat oven to 400F (200C). Toss together tuna, chickpeas and parsley.
Brush baguette slices with olive oil; bake for 7 to 8 minutes or until crisp and golden.
Divide tuna mixture evenly among slices of baguette.
Sprinkle sun-dried tomatoes over each slice of baguette. Serve immediately.
Look for toasted baguette slices in the bakery section at the grocery store.
Make this recipe gluten-free by using rice crackers instead of baguette slices.