Sriracha Tuna Avocado Bowl - Clover Leaf

Ingredients

• 2 tbsp (30 mL) less sodium soy sauce
• 1 tbsp (15 mL) rice vinegar
• 1 cup (250 mL) cooked brown rice, hot
• 1 can (85 g) CLOVER LEAF® Flaked Light Tuna – Sriracha
• 1/2 small ripe avocado, sliced
• 1/2 cup (125 mL) sliced cucumber
• 1 tbsp (15 mL) cilantro leaves