Puff Pastry Squash Tart
This puff pastry squash tart is so easy to make and tastes like you spent all day in the kitchen! It only has three ingredients and still has tons of flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Tart pan
- Baking sheet
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Offset spatula
Ingredients
- 1 sheet frozen puff pastry (thawed but still cool)
- 1/2 tub Rondele Garlic Herb Cheese Spread
- 1 green zucchini squash (sliced into thin wedges)
- 1 yellow squash sliced into thin wedges
- Olive oil for drizzling
- Salt
- black pepper
- 1 egg (beaten)
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