Qeema Chutney Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Qeema-filled samosas with a tangy chutney punch—crispy, juicy, irresistible! Perfect for Iftar delights! #happycookingtoyou #foodfusion #araywahh
Ingredients
- Cooking oil 3 tbs
- Pyaz (Onion) finely chopped 1 & ½ Cup
- Beef qeema (Mince) 350g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera powder (Cumin powder) 1 tsp
- Himalayan pink salt 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped handful
- Lehsan (Garlic) cloves 1/3 Cup (27-28 cloves)
- Lal mirch (Button red chillies) 15-16
- Nimco chana ¼ Cup
- Himalayan pink salt ½ tsp or to taste
- Chaat masala 1 tsp
- Lemon juice 2 tbs
- Maida (All-purpose flour) 2 tbs
- Water 2-3 tbs
- Samosa sheets as required
- Cooking oil for frying
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