Sicilian Rice Balls with Mushrooms and Peas
Discover the authentic taste of Sicilian rice balls with our home! Filled with a savory mixture of mushrooms, peas, and cheese.....
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Ingredients
- 4 cups cubed Yukon gold potatoes
- 2 cups cooked brown rice
- 2 cups oil-free store-bought or homemade marinara sauce
- ¼ cup unsweetened, unflavored plant-based milk
- ¼ cup + 1 tablespoon nutritional yeast (optional)
- 3 cloves garlic, minced
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2 cups fresh cremini or button mushrooms, trimmed and chopped
- 1 cup chopped yellow onion
- 1 cup bread crumbs
- ½ cup fresh or frozen green peas
- 2 teaspoons finely chopped fresh basil or 1 teaspoon dried basil, crushed
- 1 teaspoon finely chopped fresh thyme or ½ teaspoon dried thyme, crushed
- Red pepper flakes (optional)
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