Mediterranean Herb-rubbed Ribs
Enjoy the perfect blend of Mediterranean flavours with these herb-rubbed BBQ ribs. Slow-cooked to juicy perfection with oregano, thyme, rosemary, and a zesty lemon finish—ideal for grilling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bullbbq.eu.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Measuring spoon
- Mixing bowl
- Paper towel
- Plastic wrap
- Refrigerator
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
- Citrus press
Ingredients
- 2 racks of pork ribs (about 1.5–2 kg total)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt (sea salt preferred)
- ½ teaspoon freshly ground black pepper
- Zest of 1 lemon
- Juice of 1 lemon (divided; half for the marinade, half for basting)
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