Mediterranean Lamb & Pork Herb Rub - Food Gardening Network
This aromatic Mediterranean Lamb & Pork Herb Rub features oregano, rosemary and thyme in perfect harmony, evoking coastal Mediterranean flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary (crushed)
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 tablespoon dried mint
- 1 tablespoon garlic powder
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried lemon peel
- 1 teaspoon ground fennel seeds
- ½ teaspoon ground cinnamon
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