Recipe: <!-- -->Farro and Herb Pilaf with Sausage, Mushrooms and Spinach<!-- --> | Whole Foods Marke
This dish will soon be a family favorite for casual suppers in the late summer and early fall. Use shiitake mushrooms in place of the cremini mushrooms, if you like.
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Ingredients
- 1 1/2 tablespoons extra-virgin olive oil, divided
- 1 1/2 cups farro
- 3 1/2 cups low-sodium chicken broth
- 3 mild or sweet Italian pork sausage links, removed from casings
- 1 cup chopped red onion
- 2 cloves garlic, finely chopped
- 2 cups cremini or button mushrooms, halved or quartered
- 2 cups packed baby spinach
- 1/4 teaspoon fine sea salt
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh oregano
- 1/8 teaspoon ground black pepper
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