Farro Pilaf | Bob's Red Mill Natural Foods
This yummy pilaf is made with Organic Farro!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tsp Olive Oil (divided)
- 1 cup Organic Farro
- 1 Onion (medium, chopped)
- 1 cup Sliced Mushrooms
- 1/4 tsp Pepper
- Dash of Salt to taste
- 2 Tbsp Minced Fresh Parsley
- 2 Tomatoes (diced)
- 2 cups Vegetable Broth
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