Fall Farro Pilaf recipe | PCC Community Markets

Name: Fall Farro Pilaf recipe | PCC Community Markets
Ingredients: 2 cups emmer farro; 3 cups water; 1 onion, halved; 1 carrot, halved; 1 tablespoon salt; 1 sachet (thyme sprigs, bay leaf, crushed garlic clove and peppercorns wrapped in cheesecloth); 3 cups peeled and diced butternut squash; 2 tablespoons olive oil; Salt and pepper, to taste; 2 cups celery, cut into large bias cuts; 1 leek cut into 1/2-inch rounds

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Warm and comforting Fall Farro Pilaf features butternut squash and aromatic herbs, perfect for fall meals. Serves 4-6. Vegan & Dairy-free.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

2 cups emmer farro
3 cups water
1 onion, halved
1 carrot, halved
1 tablespoon salt
1 sachet (thyme sprigs, bay leaf, crushed garlic clove and peppercorns wrapped in cheesecloth)
3 cups peeled and diced butternut squash
2 tablespoons olive oil
Salt and pepper, to taste
2 cups celery, cut into large bias cuts
1 leek cut into 1/2-inch rounds