Crispy Pork Belly Sliders with Apple & Mustard Slaw
The Crispy Pork Belly with Apple & Mustard Slaw is a lovely summary dish, perfect for those garden get togethers.
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Ingredients
- 2 x Pork Belly squares
- 500g strong bread flour
- 320ml warm water
- 7g dried fast-action yeast
- 8g salt
- 10g sugar
- 1 x Granny Smith apple
- 1/2 x small white cabbage
- 1 Tbls mayonnaise
- 1 x lemon – juice only
- 1 tspn wholegrain mustard
- Sea salt
- Black pepper
- Sesame seeds
- 1 x egg – beaten
- Handful of watercress
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