Zinfandel Glazed BBQ Beef Short Ribs – ZAP
Indulge in Zinfandel Glazed BBQ Beef Short Ribs for a flavorful, hearty meal. Perfect for intermediate cooks, this recipe yields delicious short rib servings in just 2 hours 45 minutes. Try it today!...
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Fork
- Pot
- Potato masher
- Colander
- Serving platter
Ingredients
- 6 beef short ribs, 2-inches thick, cut across the bone
- Salt
- freshly ground black pepper
- Dry rub seasoning mix
- 1/2 cup olive oil
- 4 poblano peppers, diced
- 4 medium yellow onions, diced
- 4 stalks celery, diced
- 1/4 cup sliced garlic
- 1 bottle red wine (recommended: Zinfandel)
- 1 quart barbeque sauce
- 1 quart of chicken stock
- Horseradish
- mashed potatoes, for plating,
- optional Sweet corn salad with basil vinaigrette, for plating, optional
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