Freefrom Egg-free Chocolate Cake

Ingredients

• 150g / 5½ oz dairy-free spread (we used PURE)
• 150g / 5½ oz pale muscovado (raw) sugar
• 3 tbsp gluten-free cocoa powder (we used Green & Blacks)
• 3 tbsp boiling water
• 150g / 5½ oz flour - we used Doves Farm strong bread flour with xanthan gum but you could use a low gluten flour such as spelt
• 4 tsp gluten & wheat-free baking powder (baking soda)
• 50ml / 2 fl oz of whatever milk you can tolerate (we used oat milk)
• 100g / 3½ oz undyed glacé cherries - or chopped dried apricots, if you prefer