Pizza Margherita | Recipe Cart
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, r
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Cooking tools:
- Pizza stone
- Pizza peel
- Oven
- Spoon
Ingredients
- 1 12-inch round of pizza dough, stretched (see recipe)
- 3 tablespoons tomato sauce (see note)
- Extra-virgin olive oil
- 2 3/4 ounces fresh mozzarella
- 4 to 5 basil leaves, roughly torn
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