Gingerbread Spiced Nuts

Name: Gingerbread Spiced Nuts
Ingredients: 3 cups of whole raw nuts (not roasted or salted), a combination of pecans, cashews, and walnuts works best, but use what you have.; 3 tbsp brown sugar or coconut sugar; 2 tablespoons melted plant-based butter; ½ tbsp of molasses; ½ tsp each cinnamon, nutmeg, allspice, and ginger; Pinch of ground cloves; Pinch of salt

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Crunchy holiday-flavored nuts perfect for gift-giving or dessert tray additions. Made with brown sugar, molasses, and a blend of spices. Ready in 25 minutes.

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Ingredients

3 cups of whole raw nuts (not roasted or salted), a combination of pecans, cashews, and walnuts works best, but use what you have.
3 tbsp brown sugar or coconut sugar
2 tablespoons melted plant-based butter
½ tbsp of molasses
½ tsp each cinnamon, nutmeg, allspice, and ginger
Pinch of ground cloves
Pinch of salt