Kashmiri Monj Anchar - Kohlrabi Pickle

Ingredients

• 4 monj/ kohlrabi with leaves,
• 2 tbsp of mustard seeds/aasur
• 1 tsp of ajawan/ anaseed
• 2 tsp of saboot dhania/ whole coriander seeds crushed
• 4 tsp Lal Mirchi/Red chili powder
• 2 tsp. Paprika
• 1 cups of oil
• 2 tsp of salt or as per taste
• 1 glass bottle or Jar or ceramic jar