Kashmiri Harissa

Ingredients

• 2 lb. Meat (preferably one single large piece & boneless)
• 4 cloves Garlic
• 1 lb. (deep fried) Chopped Onions
• 8 pcs. Peppercorn or kali Mirch whole
• 2 Tbsp. Fennel seeds or Saunf (not powdered)
• 4 Cloves or laung
• 2 pcs. Cinnamon stick or daalchini
• 4 Big brown cardamom or badi elaichi
• 8 pcs. Green cardamom or choti elaichi
• Salt to taste
• 1Tbsp. Dried ginger powder or shounth
• 1 and 1/2 cup Oil
• 1 cup Rice Flour
• 250 ml Milk
• 4-5 cups Water
• Crispy fried Onion- 1 cup (for garnish immediately before serving)