Gujarati-style Cabbage And Potato Curry Recipe | Tesco Real Food

Ingredients

• 300g brown rice
• 1½ tbsp vegetable oil
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• 1 tsp turmeric
• 1 tsp ground coriander
• 2 green chillies, deseeded and diced
• 15g fresh coriander, stalks and leaves separated and chopped
• 500g floury potatoes (skin on), chopped into 1.5cm cubes
• 440g white cabbage, core removed, leaves shredded
• 400g tin Grower’s Harvest chopped tomatoes
• ½ lemon, juiced​
• 4 spring onions, chopped
• 200g low-fat yogurt, to serve