Spicy Ancho Chile Shrimp and Pasta | Just A Pinch Recipes

Name: Spicy Ancho Chile Shrimp and Pasta | Just A Pinch Recipes
Ingredients: 8 ounce(s) long, thin pasta such as spaghetti or fettucini; 5 gram(s) salt; 1/2 cup(s) vegetable oil (grapeseed or canola); 3 clove(s) thinly sliced garlic; 1 ounce(s) ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined; 1/2 pound(s) 21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds; - black pepper; - freshly grated parmesan; - lime or lemon juice, fresh squeezed

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Ingredients

8 ounce(s) long, thin pasta such as spaghetti or fettucini
5 gram(s) salt
1/2 cup(s) vegetable oil (grapeseed or canola)
3 clove(s) thinly sliced garlic
1 ounce(s) ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined
1/2 pound(s) 21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds
- black pepper
- freshly grated parmesan
- lime or lemon juice, fresh squeezed