Ancho chile, shrimp, and pasta recipe | 334 calories
Ingredients: spaghetti, shrimp, peppers, lemon juice, cheese, garlic, salt, pepper. Servings: 4, serving size: 162 g
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Mixing bowl
- Tongs
- Wooden spoon
- Measuring spoon
- Citrus press
- Stove
- Serving bowl
Ingredients
- Spaghetti · dry · enriched: 8 oz
- Salt · table: 0.3 tsp
- Oil · vegetable · Natreon canola · high stability · non trans · high oleic (70%): 0.5 cup
- Garlic · raw: 3 clove
- Peppers · ancho · dried: 2 pepper
- Crustaceans · shrimp · mixed species · raw: 8 oz
- Spices · pepper · black: 0.3 tsp, ground
- Cheese · parmesan · grated: 2 tbsp
- Lemon juice · raw: 4 wedge yields
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