Ancho chile, shrimp, and pasta recipe | 334 calories

Ancho chile, shrimp, and pasta recipe | 334 calories

happyforks.com

Ingredients: spaghetti, shrimp, peppers, lemon juice, cheese, garlic, salt, pepper. Servings: 4, serving size: 162 g

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Pepper mill
  • Mixing bowl
  • Tongs
  • Wooden spoon
  • Measuring spoon
  • Citrus press
  • Stove
  • Serving bowl

Ingredients

  • Spaghetti · dry · enriched: 8 oz
  • Salt · table: 0.3 tsp
  • Oil · vegetable · Natreon canola · high stability · non trans · high oleic (70%): 0.5 cup
  • Garlic · raw: 3 clove
  • Peppers · ancho · dried: 2 pepper
  • Crustaceans · shrimp · mixed species · raw: 8 oz
  • Spices · pepper · black: 0.3 tsp, ground
  • Cheese · parmesan · grated: 2 tbsp
  • Lemon juice · raw: 4 wedge yields

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