Roasted Figs with Candied Pine Nuts and Vanilla Ice Cream
Roasted figs and candied pine nuts transform simple vanilla ice cream into an elegant and impressive dessert—plus, it’s so easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Ice cream scoop
- Saute pan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plate
- Serving bowl
- Spoon
- Spatula
Ingredients
- 1 pint fresh figs, cut in half
- 1 tablespoon olive oil, plus extra for serving
- 3 tablespoons good-quality runny honey, divided
- 1⁄2 cup pine nuts
- 1⁄8 teaspoon ground cardamom
- flaky sea salt
- 4 scoops good-quality vanilla ice cream, to serve
More Like This
Honey roasted figs, vanilla ice cream and nuts
ohmydish.com
Caramelized Figs with Nut Crunch and Coconut Nice Cream
foodmatters.com
Fig Ice Cream Recipe: Honey-Kissed Roasted Figs Custard Base
food55.com
Vanilla Bean-Roasted Figs with Wildflower Honey-Vanilla Ice Cream Recipe
epicurious.com
Roasted Fig Ice Cream (no churn) Recipe - (3.5/5)
keyingredient.com
Caramelized Figs
lifesourcenaturalfoods.com
Figs with spiced custard and nougat cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mixed Nut ‘n’ Fig Pie Recipe: How to Make It
tasteofhome.com