Mixed Nut ‘n’ Fig Pie Recipe: How to Make It
A hint of orange flavor compliments the figs in this festive dessert. It's a lovely pie for Thanksgiving, Christmas or any occasion.—Barbara Estabrook, Rhinelander, Wisconsin
Keywords
- fig pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Pastry for single-crust pie (9 inches)
- 1/2 cup chopped dried figs
- 3 tablespoons water
- 2 tablespoons orange marmalade
- 3/4 cup packed brown sugar
- 1 tablespoon cornstarch
- 1 cup corn syrup
- 3 eggs
- 6 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1-1/2 cups deluxe mixed nuts
- TOPPING:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 tablespoon orange marmalade
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