Smoked Crown Roast of Lamb Recipe
Experience the savory smokiness of Chef Tom's Crown Roast of Lamb with herb-infused green sauce and herb-roasted smashed potatoes.
Ingredients
- 2 (8 bone) racks of lamb
- Smoke on Wheels BBQ Marinade
- Cattleman’s Grill Steakhouse Seasoning
- 3 tbsp grape seed oil
- 1/2 cup cilantro
- 1/2 cup parsley
- 1/4 cup baby dill
- 1/4 cup oregano
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 2 tbsp honey
- 2 tbsp cumin
- 3 large cloves garlic, sliced
- 1 cup extra virgin olive oil
- kosher salt, to taste
- 2 lb baby potatoes
- 2 tbsp fresh oregano, minced
- 2 tbsp fresh thyme leaves
- Olive oil
- Code 3 Spices Grunt Rub
- 1/4 cup unsalted butter
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