Linguine with tomato-basil sauce - DSM
www.diabetesselfmanagement.com
Linguine with tomato-basil sauce Directions Yield: 4 servings · Serving size: 1/4 of recipe Cook linguine according to package directions, omitting any salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.
Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 6 ounces linguine
- 1/2 teaspoon olive oil
- 2 cloves garlic, minced
- 1/8 teaspoon crushed red pepper flakes
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- Pinch of sugar
- Pinch of coarse-ground black pepper
- 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
- 2 tablespoons shredded Parmesan cheese
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