Sassy Mediterranean Linguine with Basil and Tomatoes
Sassy Mediterranean Linguine with fresh basil, garlic, and tomatoes – a delicious twist on traditional pasta for pasta lovers. Perfect for those who crave something beyond basic tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inthekitchenwithkp.com.
Cooking tools:
- Grater
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 (16 ounce) box linguine pasta
- 1 tablespoon salt, or to taste
- 1/2 cup Crisco® 100% Extra Virgin Olive Oil
- 2 pints grape tomatoes, cut in half
- 1 tablespoon minced garlic
- 2 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper flakes
- Salt
- pepper
- 18 basil leaves, cut in thin strips
- 3/4 cup grated Parmesan cheese, plus additional for garnish
More Like This
Linguine with Tomatoes, Basil and Garlic - San Remo - US
sanremopasta.com
Linguini with Tomato Sauce
besthealthmag.ca
Linguine in Fresh Tomato Sauce With Garlic-Basil Toast - Maglio Companies
maglioproduce.com
Linguine with Fresh Tomatoes Recipe: How to Make It
tasteofhome.com
Linguine with Tomatoes and Herbs | Savory
savoryonline.com
Linguine with tomato-basil sauce - DSM
diabetesselfmanagement.com
Shrimp Linguine
mydailymoment.com
Linguine with cherry tomatoes and basil recipe
nzwomansweeklyfood.co.nz