Stashcook | Glazed Eggplant with Creamy Sesame Tofu

Ingredients

• 2 large eggplants
• 60 g brown sugar
• 80 ml soy sauce
• 3 cm piece of fresh ginger, grated
• 1 tbsp arrowroot powder
• 1 tbsp mirin
• 200 g firm tofu
• 1 tbsp tahini
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp sesame oil
• 1 tsp crushed red pepper flakes
• 1 tbsp black sesame seeds
• 4 green onions
• 2 tbsp vegetable oil