Wild Alaska Salmon Superbowl Salad by the Alaska Seafood Kitchen
Wild Alaska Salmon Superbowl Salad Ingredients • 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon • 1 head broccoli, broken into small florets • 2
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wildalaskaseafood.co.uk.
Cooking tools:
- Can opener
- Colander
- Saucepan
- Stove
- Bread knife
- Cutting board
- Peeler
- Serving bowl
- Measuring spoon
- Kitchen scale
- Skillet
Ingredients
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 1 head broccoli, broken into small florets
- 2 large carrots
- 2 oranges
- 1 pomegranate
- 2 tbsp walnut or toasted sesame oil
- Salt
- freshly ground black pepper
- 50g (2oz) seed and nut mix, lightly toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Wild Alaska Salmon Salad Asian-Style Recipe
wildalaskaseafood.co.uk
Wild Alaska Salmon and Warm Vegetable Salad Recipe
wildalaskaseafood.co.uk
Wild Alaska Salmon Spaghetti with Spinach and Lemon
wildalaskaseafood.co.uk
Wild Alaska Salmon, Cucumber and Parsley Salad
wildalaskaseafood.co.uk
Wild Alaska Salmon and Spinach Lasagne Seafood Recipe
wildalaskaseafood.co.uk
Lime and Lemongrass Wild Alaska Salmon Supper
wildalaskaseafood.co.uk
Wild Alaska Salmon, Mango and Pomegranate Salsa
wildalaskaseafood.co.uk
Wild Alaska Salmon Risotto Cakes Recipe
wildalaskaseafood.co.uk