Wild Alaska Salmon, Cucumber and Parsley Salad
Enjoy a refreshing Wild Alaska Salmon, Cucumber and Parsley Salad packed with flavor and sustainability. Perfect for a light meal or summer gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
- ¼ cucumber, quartered, deseeded and sliced into strips
- 1 small red onion, thinly sliced
- 3 tbsp white wine vinegar
- 1 Romaine lettuce, shredded
- 1 bunch radish, sliced
- 2 x 410g cans cannellini beans, rinsed and drained
- 2 tbsp chopped fresh parsley
- salt and freshly ground black pepper
- 3 tbsp olive oil
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