Wild Alaska Salmon Salad Asian-Style Recipe

Ingredients

• 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
• 150g (6oz) fine green beans, trimmed
• 1 red pepper, deseeded and thinly sliced
• 1 yellow pepper, deseeded and thinly sliced
• 1 carrot, cut into fine strips
• 100g (4oz) fresh bean sprouts
• ½ head Chinese leaves or 2 heads pak choi, shredded
• 2 tbsp fresh coriander, chopped
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 2 tbsp rice wine vinegar (or white wine vinegar)
• 2 tbsp toasted sesame oil
• Juice of 1 lime