Wild Alaska Salmon and Warm Vegetable Salad Recipe
Enjoy a flavorful Wild Alaska Salmon and Warm Vegetable Salad packed with healthy ingredients and bursting with flavor. Perfect for a nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
- 3 tbsp olive oil
- 2 shallots, sliced
- 12 cherry tomatoes, halved
- 250g (9oz) roasted peppers in brine, drained
- 175g (6oz) grilled artichokes in brine or oil, drained
- 1 tsp finely grated lemon zest
- 2 tbsp lemon juice
- 1 tsp wholegrain mustard
- salt and freshly ground black pepper
- 1 x bag rocket, watercress and spinach salad
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