Multi-Grain Maple Bread Recipe - Vermont Maple Syrup
The homemade bread is a special bakery kind! Made by the hand, full with love and caring this wholesome breakfast dish with a sweet touch of maple syrup will provide you with energy up to lunchtime!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- Viking Farms Maple Syrup: 1/3 cup
- Viking Farms Maple Syrup: 1 teaspoon
- rye flakes: 1 cup
- 4 pieces of butter: 1/4 cup
- hot water (200°F): 2 cups
- active dry yeast: 2 tablespoons (2 pkgs. (1/2-oz))
- wheat flakes: 1 cup
- warm water (110°F): 1/3 cup
- nonfat milk powder: 1 cup
- salt: 1 tablespoon
- unprocessed bran flakes: 1/2 cup
- wheat germ: 1/2 cup
- all-purpose bread flour: 4 3/4 to 5 1/4 cups
- whole-wheat flour: 1 to 1/2 cups
- 1 egg, blended with 2 teaspoons of water
More Like This
Maple Cornbread Recipe - Vermont Maple Syrup
vermontmaplesyrup.com
Maple Vegetable Bread | Maple from Canada
maplefromcanada.ca
Maple Vegetable Bread | Kids | Maple from Canada
kids.maplefromcanada.ca
Pure Maple Bread Recipe | Samsung Food App
app.samsungfood.com
Peanut Maple Cookies Recipe - Vermont Maple Syrup
vermontmaplesyrup.com
French Maple Cookies Recipe - Vermont Maple Syrup
vermontmaplesyrup.com
Maple breakfast muffins - Canada Agriculture and Food Museum
ingenium.ca
Vegan Maple Muffins | Maple from Canada
maplefromcanada.ca