Blistered Green Beans with Spicy Chile Sauce Recipe | Valerie Bertinelli
This homemade Blistered Green Beans with Spicy Chile Sauce recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe.
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Cooking tools:
- Pot
- Mixing bowl
- Colander
- Paper towel
- Baking sheet
- Oven
- Saucepan
- Stove
Ingredients
- Kosher salt
- 2 pounds green beans, trimmed
- 1/4 cup Garlic Oil, recipe follows
- 2 tablespoons red chile paste, such as gochujang
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, crushed
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