Blistered Green Beans with Ginger
This dish combines ‘blistered’ pan-fried green beans with thin matchsticks of ginger. This is a refreshing side dish to serve along other Indian inspired meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 Tbsp canola oil (15 mL)
- 1 -400 g bag fresh French green beans
- 1-inch (2.5 cm) piece fresh ginger, cut into matchsticks
- 1/2 tsp cumin seeds (2 mL)
- 2 Tbsp chopped fresh cilantro (30 mL)
- 1 Tbsp lemon juice (15 mL)
- 1/4 tsp garam masala (1 mL)
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